I used to be the greatest advocate and supporter of McDonald’s nuggets. I have eaten them for longer than I can remember and were one of the greatest treats, in Australia. Not anymore. I used to scoff when people made claims about nuggets containing anything but chicken meat, because the nuggets in Australia contain chicken meat, and tasted awesome. However I am greatly let down by nuggets in Canada. They are disgusting. They taste like lard covered in a batter of lard and deep fried to disgusting golden. I am not sure what is in them, because whatever it is does not actually taste like anything fit for human or animal consumption. Even dipping them in sauce does not help, in fact it just reminds you that you are trying to cover up something that just should be thrown in the garbage. I don’t think even burning it would do anything.
Which brings me to my second point, do they put crack inTim Hortons? Because I have tried it, I like coffee and thought if I’m going to be living here for a while I should try the local cuisine. If you have never tried it, don’t! And if you do drink TH’s, what is wrong with your taste buds??? It is not worth your time or effort. The only people that visit TH are very dodgy looking and the coffee tastes like dirty dish water. Oh, and I ordered a cappuccino, not just drip coffee, so I don’t understand why it was so bad. But Canadians love the crap, so clearly Rob Ford has had something to do with the production of the coffee beans and added crack.
And then there is peameal bacon. So you take the crap part of the bacon and cover it in something and then warm it slightly and serve it. If I wanted uncooked pigs fat I would have stayed in Australia, where they have no idea what crispy bacon is. At least the Americans know how to cure and cook bacon, and use the correct part of the bacon strip. I don’t care what you do with the other part, just do not serve it to me and expect me to eat it.